Testimonials
“At RPI, Gordon's Indian customers began to give him favorite recipes for special meals their families used to make. He learned as well of the finger food (chaat) that the street vendors (wallahs) sold in their stands (dhabas). “Welcome to my dhaba,” Gordon would say to his customers, “I'm Mike, your friendly chaat wallah.” People loved it. ”
- William Patrick, Chronogram, July 2007
“One of the highlights of my week is when Thunder Mountain Curry is here. Aside from excellent food it is like a cultural experience on the way to class.”
- David Tex Lober, RPI Chemistry Student '09
“Exotic spices, totally new flavors and textures. Deliciously fresh food, cooked with intelligence and affection. ... Mmmmmmm ... I have to have my hit of Thunder Mountain Curry EVERY week!”
- Staff, Strategic Communications and External Relations
“I maintain a webpage dedicated to my favorite places to eat, which require a bit of searching since I am a vegan. Thunder Mountain Curry has a prominent place on it. Most large cities have some good options for vegans (e.g. the Chicago Diner), but the best vegan food in Troy is definitely available from you.”
- Dr. Kenneth A. Connor, Electrical, Computer and Systems Engineering
“I look forward to Thunder Mountain Curry every week. As an individual with a gluten intolerance, I can always eat all of their food without any worries-and know that it is not only delicious, but healthy and freshly made.”
- Hillary Brown, MS/PhD Communication and Rhetoric